Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
Excellent tapas and seafood at Tomatito, low-carb and gluten-free pizzas at O’Mills Light, and chocolate brand KESSHO’s single origin cacao ice cream.
Easy plant-based recipes with JUST Egg, an egg alternative made with mung beans. Vegan-friendly breakfast frittata, sandwich and omelet!
Restaurants / Shanghai Food & Drink News
Eat Plant-Based in Shanghai: Z-Rou & Plant-Based Food in China
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
Nepali Kitchen is the only restaurant in Shanghai dedicated to traditional Nepalese food. It’s a great option for vegetarians, too!
Taipei-famous vegan chef Vivian Chang’s latest pop-up in Shanghai. Five vegan dishes on the menu all December long at Roast.