Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Online sensation Cheers Burger draws queues all weekend long. Here is what’s on the menu at this hole-in-the-wall burger joint in Xuhui.
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.
Easy plant-based recipes with JUST Egg, an egg alternative made with mung beans. Vegan-friendly breakfast frittata, sandwich and omelet!
Restaurants / Shanghai Food & Drink News
Eat Plant-Based in Shanghai: Z-Rou & Plant-Based Food in China
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
Nepali Kitchen is the only restaurant in Shanghai dedicated to traditional Nepalese food. It’s a great option for vegetarians, too!