Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
Nepali Kitchen is the only restaurant in Shanghai dedicated to traditional Nepalese food. It’s a great option for vegetarians, too!
Taipei-famous vegan chef Vivian Chang’s latest pop-up in Shanghai. Five vegan dishes on the menu all December long at Roast.