Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
An all-in-one restaurant, lounge, bar, and nightclub in Jing’an. Upmarket fusion food with French influence for a dressy occasion.
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.