Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
An all-in-one restaurant, lounge, bar, and nightclub in Jing’an. Upmarket fusion food with French influence for a dressy occasion.
Nanyang Mama is a Southeast Asian restaurant in Jing’an. Simple enough food, good for a casual meal. Nasi lemak, bak kut teh, and satay.
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
Manzhong Curry is a tiny 7-seater restaurant on Wanhangdu Lu that specializes in curry rice meals, namely with eel.
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
The very best of Mexican street food, and in my opinion, the best tacos in Shanghai at Chihuahua Mexican restaurant and bar.
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.