Newa serves up casual Nepalese food in a quiet corner of Jing’an. Ethnic foods from the Newari people like choila and a nostalgic thali set.
Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new “local.”
Head over the La Fu You, a new Sichuan restaurant Shanghai’s Jing’an district that’s bringing some serious heat. Highly recommended!
Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing’an.
Totino Panino is a panini shop with a cult following in Shanghai. The sandwiches are considered the best Italian-style paninis in the city.
Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast.
Bartender-operator Dre Yang opens Pony Up, his first independent cocktail bar in Shanghai, pouring fun signatures & twists on classics.
New dishes at Crush include sashimi-grade bluefin tuna steak, a mouth-watering beef short-rib, and a classic duck confit with a twist.
Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.
Chef Lucky Lasagna’s new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.