Hanro Shanghai: Dry-Aged Korean BBQ That’s A Cut Above
Hanro Shanghai takes the Korean barbecue formula a step further with dry-aged premium meats and champagne.
VICE Shanghai: Chef-Driven Restaurant & Bar by Carlos Sotomayor
Chef Carlos Sotomayor takes the stage at VICE Shanghai, showcasing his globally influenced cooking that has made him a favorite in the city for years.
Skyline Dome Shanghai: The Bund’s Newest Rooftop Party Spot
The newest addition to the Bund — rooftop bar and lounge Skyline Dome. Drinks, cigars, and Shanghai’s iconic view.
Sake Ichi: Reliable Late Night Yakitori in Shanghai
Where to go for supper in Shanghai — open since 2019, Sake Ichi is a reliable late-night bites for yakitori in Shanghai.
Pepper Tree Shanghai: Modern Chinese Cooking with a Western Hand
Modern Chinese restaurant Pepper Tree is where Chef Ling finally puts his Western training to work on Chinese ingredients. Ambitious, personal, and worth your time.
Sake Ichi Oden: Comforting Soups, Ramen & Cheap Highballs
Soups that revive and real cheap highballs at Sake Ichi Oden, a Japanese eatery in Shanghai channeling Tokyo late night energy.
Laizhou Bar: Seriously Good Food, Fumin Road Underdog
On Shanghai’s hottest nightlife strip, Laizhou Bar is easily overlooked. I’m here to tell you otherwise — the food deserves more love.
Smokin’ Bowl: Bowls, Tortas & Tacos in Jing’an
Smokin’ Hog launches sister concept Smokin’ Bowl, slinging fast-casual bowls, sandwiches, tacos, burritos, and more.
GEN: Creative Guizhou Food on the Rise, with Natural Sake
Modern Chinese food on the rise. GEN adds their creative spin to Guizhou food, paired with natural sake in a trendy space in Jing’an, Shanghai.
Tokyo Famous: Hikiniku To Come Opens in Shanghai
Famous Tokyo-born Hikiniku To Come opens in Shanghai, serving up charcoal-grilled hamburger steak over rice.