Steaks, all shapes and sizes, from your everyday cuts to staggering tomahawks, on promotion at some of your favorite restaurants in Shanghai.
Ramen Mitsuyoshi (满吉拉面) is a small shop that does excellent, traditional ramen which just opened not too far from Madang Road metro station. It’s a tiny space, seating diners around a bar counter facing the open kitchen.
Halfway through 2019, here are the four new restaurants in Shanghai worth their salt. Read on to find out which restaurants stand out.
Here’s a big fat undiscriminating list of burger deals in Shanghai. Not just limited to Mondays, all around town, mostly buy-one-get-one (BOGO).
A casual dining restaurant that revolves around a seasonal chef-driven menu led by Danish chef Kasper Pedersen. Josper-fired seafoods and meats ahead.
Arch explores the spectrum of distillates in craft cocktails and plays on east-meets-west ingredients. That, and surprisingly good pastas.
Homeslice Shanghai has just launched the summer 2019 edition of new pizzas, now available at both Found 158 and Zhongshan Park locations, and on delivery (Ele.me, Meituan, and Sherpa’s). If you live further west of the city center, Homeslice is opening another store near Shanghai Indoor Stadium metro station. That’ll come this August. Summer 2019 Pizzas at Homeslice I’m not…
Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.
A sophisticated French approach to brunch classics at Coquille sees lux versions of eggs, dressed up tartines, and refined entrees.
Wolfgang’s Steakhouse is an international franchise known for top grade dry aged USDA prime beef. How does Shanghai’s fare, you ask? Mighty fine.