Botanik is a seasonal, mostly plant-based sustainable restaurant in Shanghai. It’s a food discovery experience you don’t want to miss.
Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
Three new brunch spots to check out: post-party comfort food, steaks for cheap, and a bright glasshouse for rainy days. Free-flow prices after the jump.
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
Jianbing is China’s most popular breakfast street food. You’d think it’s easy to find, but it’s not! Here’s where you can find jianbing in Shanghai.
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
Robata style cooking and prized kinmedai fish at Ifuku Isaribi. A look at how this Japanese restaurant fares in Plaza 66 mall.
The brunch buffet at Portman’s Restaurant, Portman Ritz-Carlton Shanghai. Fresh seafood, 16 kinds of cheese, an excellent carving station, and more.
C Pearl challenges the stigma of being a Pudong mall restaurant and surpasses expectations with