Flambe is a Viennese restaurant in Xintiandi serving up flame-grilled ribs and sausage, and traditional Austrian dishes like schnitzel and goulash.
New on Yuyuan Lu is Mystique, a sultry, dim-lit restaurant and wine bar serving continental cuisine and curated wines at competitive prices.
MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They’ve just celebrated their 10-year anniversary! Get 20% off wine.
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
Madeleine is a French bakery & patisserie in Shanghai that specializes in artisanal baked goods with a focus on madeleines. Summer specials on sweet treats!
Beijing stalwart Mosto opens in Shanghai. The contemporary western restaurant also boasts a uniquely beautiful space to go with their eclectic menu.
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
BoCa Latin Flavors is a home-style restaurant and bar in Jing’an that serves heavy-hitting Colombian and Venezuelan dirty-in-a-good-way comfort food.
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.