Southeast Asian food at Portman’s Restaurant—curried lamb shanks, saucy chili crab, heaving bowls of wok-fried noodles and durian dessert.
Maolago is a restaurant and bar in Shanghai that serves contemporary Guizhou bar snacks, hotpot, wine and cocktails. Good for dates and adventurous palates.
Charcoal-grilled meat platters, skewers and cocktails—Barbarian opens a new location in Plaza 66. New grilled sets, cocktails and a killer rooftop.
Cellar To Table is a Mediterranean restaurant and wine bar housed within a villa at 20 Donghu Lu in Shanghai. I highly recommend it.
Xiao’s Izakaya is a quirky Japanese restaurant in Shanghai’s Gubei district that serves skewers, sashimi and izakaya staples until late. Highballs for ¥40.
Mr & Mrs Bund reopens with a new menu sporting luxurious seafood towers and big trays of grilled meats. Check out the dishes here.
Wildly popular Shanghai bakery and ice cream shop Luneurs now serves brunch. Only at their newest location at One ITC mall in Xuhui.
Rounding up the latest restaurant and bar openings in Shanghai. Here are eight new restaurants, bars, and cafes for your books.
Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot restaurant in Shanghai that specializes in hand-cut lamb and beef. Chopsticks at the ready!