Featuring two new restaurants and a cocktail bar in Shanghai—fine dining recipes in a jar at Popot, neighborhood bar Perch, and contemporary French at Oxalis.
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
JUJU is a Korean barbecue restaurant and ganbei joint on the Bund. It’s an fun and funky destination with a low average check, and is open late.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.
Menu updates at three solid hotel restaurants in Shanghai. Featuring two steakhouses, 1515 and Bespoke, and Southeast Asian restaurant Urban Cafe.
Perch is a pop-up dining experience led by the creative culinary and bar team of The Nest, namely chef Freddy Raoult on the bites and mixologist Michael Chen on the drinks. It’s located in the rooftop garden space formerly housing Botanik. If you thought Botanik was great, you have got to try what chef Freddy has got going on. The…
The Michelin Guide Shanghai 2020 awarded a total of 40 restaurants in Shanghai with stars. See the full list of restaurants and bib gourmands.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.