Yao Ji is a Chinese restaurant in Shanghai that specializes in Dongbei-style Iron Pot Stew “Tie Guo Dun” 铁锅炖.
Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They’ve just launched a brunch menu with free-flow options.
Z-Rou is Shanghai’s own plant-based “meat” product—try it at these five restaurants. Plus: commentary from chefs and operators on plant-based food in China.
La Wei Xian 辣味鲜 is a private kitchen in Shanghai serving Sichuan home-style food. Three tables available by booking only. Here’s the experience.
Yakingtori is a cheap and cheerful Japanese restaurant in Shanghai that does yakitori, grilled skewers. Easy-going spot for a bite and some highballs.
Rye & Co is a classic American steakhouse in Shanghai. The restaurant has an intimate dining room and gorgeous terrace. Steak deals within!
Barbarian North Bund is a restaurant and bar in Shanghai that serves a global menu of grilled steaks, skewers and brunch. Don’t miss the custom cocktails.
Xinjiang Ali Barbecue (新疆阿力烧烤) is a street cart selling Xinjiang barbecue in Shanghai. Looking for late night street food in Shanghai? Go here.
SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.
Popeyes Louisiana Kitchen to open its first location in China with a Shanghai flagship on Huaihai Zhong Lu. Here’s a look inside.