Excellent tapas and seafood at Tomatito, low-carb and gluten-free pizzas at O’Mills Light, and chocolate brand KESSHO’s single origin cacao ice cream.
RYE&CO has a new crazy good steak deal: M7 Wagyu New York Strip Au Poivre for just ¥488. Plus, the 1kg prime rib-eye is now an on-going deal!
Highline is bringing back their signature Prime Rib with a killer deal—¥288 for a 250g prime cut steak, available every Thursday to Saturday evening in March.
In an ode to Vietnamese barbecue comes Bun Cha Cha Grill, a Vietnamese restaurant and bar brought to you by award-winning chef Danyi Gao.
Charlie’s, in collaboration with Beijing’s Great Leap Brewing has opened Charlie’s Beer Garden. Pizza, Cantonese food, burgers, beer, and rooftop seating.
Café and wine bar Crave adds a comforting bistro fare for dinner, featuring small plates of duck puff pastries and fantastic bavette steak.
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
Crush is an unpretentious New York-style wine bistro serving modern American food in Jing’an, Shanghai. Plus, they have a great brunch free-flow deal.
Sangou is a creative high-end Japanese restaurant in Gubei, Shanghai. It’s a three-pronged concept, serving omakase, yakitori, and tempura.
Fafu is a Korean barbecue restaurant in Jing’an, Shanghai — KBBQ that’s almost as good as the ones in K-town. Opens till late.