Holy Spice: OHA Group Explores Balinese Flavors
Holy Spice is the latest from OHA Group, a Balinese-inspired restaurant with a rooftop herb garden in Xuhui.
Uncle Beam: New Contender for Neapolitan Pizza in Shanghai
Uncle Beam arrives in Huangpu, giving Shanghai’s bigger-name Neapolitan pizzerias a run for their money.
Rambu Launches Weekend Brunch: Nasi Lemak, Anyone?
Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.
Lawry’s Shanghai New Brunch: Prime Rib, Unlimited BBQ & Free-Flow
Lawry’s Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.
TonAri: Casual French-Chinese Wine Bistro in Jing’an
TonAri — when you’re looking for something chill, casual, and easy to sit down to in Jing’an.
Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai’s largest gin collection.
New Restaurants in Shanghai 2026: Mid-Year Review
A quick look at new restaurant openings in Shanghai this half of 2026. Add these to your eat list!
Best Noodles in Shanghai: 13 Bowls For A Noodle Crawl (2026)
Looking for the best noodles in Shanghai? From sesame noodles to scallion oil to crab roe — here’s where to find them.
Fu He Hui: Shanghai’s Extraordinary Vegetarian Restaurant
Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.
Best Xiao Long Bao in Shanghai (2026)
There’s nothing more Shanghai than xiao long bao! Here’s a complete guide to the best soup dumplings in the city and the top spots worth lining up for.