An all-in-one restaurant, lounge, bar, and nightclub in Jing’an. Upmarket fusion food with French influence for a dressy occasion.
Nanyang Mama is a Southeast Asian restaurant in Jing’an. Simple enough food, good for a casual meal. Nasi lemak, bak kut teh, and satay.
Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
Alors is a contemporary Chinese restaurant and wine bar located in Shanghai’s Tianzifang, serving up modern Chinese plates with French wines.
Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.
Chef Conrad Van Den Heever branches out to open La Brise 523, his first independent restaurant located within Shanghai’s Sinan Mansions.
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
Lalasha is a Southeast Asian restaurant in Tianzifang, serving mostly Singaporean and Malaysian dishes. Laksa, rendang, nasi lemak, and more.
Manzhong Curry is a tiny 7-seater restaurant on Wanhangdu Lu that specializes in curry rice meals, namely with eel.
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.