Lion’s contemporary Nanyang cuisine may not be 100% authentic, but it’s certainly helping the development of this lesser known cuisine.
Taipei-famous vegan chef Vivian Chang’s latest pop-up in Shanghai. Five vegan dishes on the menu all December long at Roast.
Dim Sum at Sui Tang Li, a contemporary Chinese restaurant in the Middle House Shanghai.
An overview of the brunch at Mr & Mrs Bund in photos. Mr & Mrs Bund is in my top 5 restaurants in Shanghai, and you should be eating here now.
Where to find the best lemon desserts in Shanghai. From Paul Pairet’s famous Lemon & Lemon Tart at Mr & Mrs Bund to the everyday tart at my local bakery.
Latin American restaurant Colca brings Peruvian flair to Shanghai’s brunch scene with a menu of breakfast plates, ceviche, and unforgettable desserts.
Liu Tang Men is a mainstay for Sichuan noodles in Shanghai. Here are four noodles you can’t miss.
From time-tested, hole-in-the-wall institutions to hip mainstays, here are my favorite local Chinese restaurants for noodles in Shanghai.
Hulu Sushi is an intimate six-seater Japanese restaurant in Shanghai serving a mostly nigiri-based omakase meal. Sushi porn ahead.
Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.