Bistro 321 Le Bec is a French restaurant by acclaimed chef Nicolas Le Bec housed in a century-old villa. A ...

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, ...

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Hulu Sushi is a 12-seater Japanese omakase restaurant led by chef-founder Liu-San. Expect a steady paced meal with plenty of ...

Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop that specializes in tonkotsu, pork bone broth. The black garlic is my ...

Shu Cai Ji is a hole-in-the-wall snack shop serving up guotie, shengjian bao, and rice fried with pork lard.

A Niang Noodle Shop (A Niang Mian 阿娘面馆) is a bastion for Shanghai-style noodles. Chow down on yellow croaker and ...

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the ...

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food ...

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with ...

Pony Up is a cocktail by operator-bartender Dre Yang, the former head bartender of The Odd Couple. It's a homey ...