A buzzy French seafood spot on Donghu Lu, doing simple, quality cooking with the ease of a south of France seaside eatery.

Juniper is a restaurant and gin bar along Suzhou Creek, boasting Shanghai's largest gin collection and serving a globally inspired menu that punches above its weight.

Hanro Shanghai is an upscale Korean barbecue restaurant that levels up the usual KBBQ experience with premium dry-aged meats and champagne. Fantastic banchan!

VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.

Pepper Tree is a modern Chinese restaurant in Shanghai from Chef Ling, blending Chinese ingredients with a confident Western hand in a warm, dramatic space.

Nono's is a Chinese-Italian restaurant in Shanghai that's leaning into the fusion category with confidence. Italian foundations, Chinese flavors.

Rambu is creative Southeast Asian restaurant in Shanghai, serving up a contemporary take that feels bold, playful, and deeply personal.

Negroni. Martini. Spritz. Bar Leone Shanghai brings its World's 50 Best Bars-acclaimed classic Italian cocktails to Huangpu district.

Bar Rock is a Tibetan-themed cocktail bar by The OHA Group, their third bar concept in Shanghai. Drinks with ingredients from the region.

Bastard is a contemporary Chinese restaurant by chef Michael Janczewski. It’s small with ultra-stylish, bold interiors. Food is tasty, but hella pricey. 

Pony Up is a cocktail bar in Shanghai founded by bartender Dre Yang. Homey vibes and easy-to-enjoy cocktails with an American twist.