VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.

Pepper Tree is a modern Chinese restaurant in Shanghai from Chef Ling, blending Chinese ingredients with a confident Western hand in a warm, dramatic space.

Nono's is a Chinese-Italian restaurant in Shanghai that's leaning into the fusion category with confidence. Italian foundations, Chinese flavors.

Four Seasons Cuisine is a Sichuan restaurant in Shanghai backed by culinary pedigree, serving authentic dishes in a charming tavern-like space.

Rambu is creative Southeast Asian restaurant in Shanghai, serving up a contemporary take that feels bold, playful, and deeply personal.

Negroni. Martini. Spritz. Bar Leone Shanghai brings its World's 50 Best Bars-acclaimed classic Italian cocktails to Huangpu district.

Bottega is an Italian restaurant that specializes in Neapolitan-style pizzas.

Bar Rock is a Tibetan-themed cocktail bar by The OHA Group, their third bar concept in Shanghai. Drinks with ingredients from the region.

gubigubi is a Chinese fusion restaurant in Shanghai that does Western cuisine with influence from Ningbo cuisine.

Bastard is a contemporary Chinese restaurant by chef Michael Janczewski. It’s small with ultra-stylish, bold interiors. Food is tasty, but hella pricey. 

Pony Up is a cocktail bar in Shanghai founded by bartender Dre Yang. Homey vibes and easy-to-enjoy cocktails with an American twist.

Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas.