Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
UP Shanghai has just kicked off their Supper Thursdays, featuring two fat set menus of carb-loaded comfort food and bocktails to start the weekend early.
Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.
Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
Heavy hitting American restaurant Diner opens its third location in Shanghai near Xintiandi. Sandwiches galore, foie gras sauced French toasts, and a seasonal pumpkin soup bread bowl awaits.
Toasted bread stacked with all manner of glorious things — who doesn’t love that? From grilled cheeses to bagel sandwiches, here are my favorite places for sandwiches in Shanghai.