A chef’s menu at Sui Tang Li, new menus from Italian restaurants Acqua and Michelin-starred Niko Romito, an ice cream sandwich at Cantina, and a lobster roll at Le Daily.
Crave, an all-day cafe and bakery with outdoor seating; Torisawa, a Japanese restaurant & bar for yakitori; and Lenotre, a famed Parisian patisserie.
Le Daily is a sandwich bar in Jing’an serving up a rotating menu of sammies alongside cocktails, natural wine and coffee.
Bites & Brews just opened a fourth location in Lujiazui’s Super Brand Mall, their second location in Pudong. Sandwiches and brunch right here.
What’s open/closed during COVID-19? Here is a list of restaurants where you can get sandwiches in Shanghai right now. These venues are open for dine-in!
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
UP Shanghai has just kicked off their Supper Thursdays, featuring two fat set menus of carb-loaded comfort food and bocktails to start the weekend early.
Here are three new restaurants you might have missed. Chuckville slays with BBQ, neighborhood bar Jobu serves Taiwanese bites, and crayfish rolls at ROUROU.
Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
