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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Tag

Bakery

8 posts
Bistro and brunch at Fuxing Bakery, Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

FuXing Bakery for Pastries, All-Day Brunch & Bistro Food

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
Rachel Gouk
  • August 28, 2025
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Trifle, a bakery and cafe located in the former French concession of Shanghai. Photo by Rachel Gouk @ Nomfluence

Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze

Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai.
Rachel Gouk
  • March 4, 2024
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FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY, A Mono-Product Bakery Devoted to Kouign Amann

FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
Rachel Gouk
  • October 10, 2023
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TonTon is a bakery and sandwich shop in Xuhui, Shanghai. Photo by Rachel Gouk @ Nomfluence.

TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery

TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
Rachel Gouk
  • October 31, 2024
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Levi's Stroopwaffles serves up Dutch cookies in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence

Levi’s Stroopwaffles Brings Dutch Cookies To The Shanghai Masses

Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.
Rachel Gouk
  • October 10, 2023
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3 New Openings: Toasty by O’Mills, Gui Bistro, Laduree Shanghai Flagship

O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
Rachel Gouk
  • July 17, 2025
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Tomatito is a modern Spanish restaurant in Xintiandi, Shanghai

3 New Menus: O’Mills, Stone Brewing, Tomatito

What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
Rachel Gouk
  • September 18, 2019
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4 New Shanghai Restaurants You Might Have Missed (June 2019)

Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.
Rachel Gouk
  • January 31, 2023
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about!

Salt-Less 淡盐

A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. 

Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about.

#上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
Brunch by day, bistro by night! Newcomer on Shan Brunch by day, bistro by night! 

Newcomer on Shanghai’s Yongfu Lu: La Pomme de Terre. 

Hearty breakfast plates and comforting bistro food (plus a few Canadian-inspired dishes).

Recommended:
🍳 The Big Breakfast 
👍 Burrata
🐷 Pork Belly 
🦞 Cajun Boil

🐶 Dog friendly venue!

📍 47-1 Yongfu Lu 永福路47-1号 
📞 15618527609
🕒 11am-3:30pm, 6pm-11pm

#上海美食 #Shanghai #shanghaieats #shanghailife #shanghaifood #shanghaifoodie #上海
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