Azul is a Latin restaurant and bar in Shanghai. Playful dishes amongst classic Latin food, flashy cocktails, and a huge outdoor terrace.
An ode to Ginger, a modern Asian restaurant in Shanghai, est 2005. Curry laksa, gochujang braised short rib, and hot and sour clams.
New in Jing’an is BANDIT. It’s wild, loud, and wacky, and looks like a scene right out of Blade Runner 2049. It’s a restaurant & bar from the BIBIMI Group.
Five hours of free-flow champagne for ¥458 at Terrace 8, The Portman Ritz-Carlton, Shanghai. Spectacular views of Jing’an with bubbly and food.
CÉ LA VI Shanghai is a bar/club/restaurant on The Bund. Their MO involves an iconic rooftop locale, modern Asian food, cocktails, and rave-worthy parties.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
