Bhacus is now serving brunch! Classics of Benedicts and steak & eggs, as well as Latin-inspired dishes to share. Two hours of free-flow for ¥250.
From the Azul Group comes Bhacus, a grill restaurant with a gorgeous terrace serving wood-fired meats and seafood, and affordable wines.
ZUP Pizza Bar for Chicago’s tavern-style pizza, yoshoku “Japanese-western” food at Rumor, and brunch at cozy cafe and bar Empty Jar.
The Azul Group has expanded their rolodex of concepts yet again with all-day restaurant Xouk in the 1000 Trees mall. A gorgeous terrace in a casual setting.
Moët at Terrace 8 has just reopened for the season, and has upgraded the space with glamping tents to go with their free-flow packages.
MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They’ve just celebrated their 10-year anniversary! Get 20% off wine.
Charlie’s, in collaboration with Beijing’s Great Leap Brewing has opened Charlie’s Beer Garden. Pizza, Cantonese food, burgers, beer, and rooftop seating.
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
Dreamer is a new restaurant on Wuding Lu that serves a global menu of charcoal grilled dishes, plus a traditional brunch menu.
The newest location of BANDIT at Grand Gateway—outdoor seating, all-day brunch, and grilled meats. Free mocktails and half-off natural wine for readers!