Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
A list of some best Japanese restaurants in Shanghai that do fantastic omakase menus, ones that I frequent and keep going back for more.
Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.
New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.
Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.
The 2021 Michelin Guide for Shanghai was announced today, awarding 43 restaurants in Shanghai with stars. This marks the fifth edition of the guide.
Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, “sours” and more on the new menu.
Menu 26 at Taian Table, a Michelin two-star restaurant in Shanghai. Experience the latest menu at this intimate high-performance restaurant.
High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.