Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
Taian Table is a Michelin three-star restaurant in Shanghai founded by acclaimed chef Stefan Stiller. My #1 recommendation for fine dining.
8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don’t have deep pockets? Try the lunch to whet your palate.
Open-flame grilling and dry-aged fish and fowl at The Merchants, Paul Pairet opens Charbon, a casual grill serving skewers and sundaes in iapm.
Some of the best Japanese restaurants in Shanghai for omakase, ones that I frequent and keep going back for more.
Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.
New restaurants in Shanghai: Pici, a fresh pasta bar via Hong Kong, Soi Thai for Thai street food, and Ember for beef omakase and lots of wagyu.
Michelin one-star modern Asian and French restaurant Sir Elly’s at The Peninsula Shanghai switches from textbook modern fine dining by adding Asian flavors.
The 2021 Michelin Guide for Shanghai was announced today, awarding 43 restaurants in Shanghai with stars. This marks the fifth edition of the guide.