Polux is an all-day dining French café/bistro in Xintiandi by award winning chef Paul Pairet (Mr & Mrs Bund, Ultraviolet, Charbon). This is his take on the French cafe, peppered with global influences. Breakfast and brunch are the cornerstones of Polux, while dinner leans towards a country-style bistro food, drawing from Mr & Mrs Bund’s roots. Crowd favorite dishes include grilled seabass vierge, steak frites, mushroom cheesy toast, pork burger, coquilettes, and onion soup, among others. Desserts here are fabulous. Popular for a good reason!

Polux also boasts a spacious outdoor patio.

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