I made a whole-roasted ayam percik for a two-week collab with rotisserie Dodu. Chicken, marinated in curry spices, coconut cream, and fresh lemongrass.
I’m back with another pop-up, this time with an ode to banana leaf rice! It’s not so much a dish as it is an entire eating culture. (It’s also the first meal I have whenever I go back home to Kuala Lumpur.) The pop-up is Wednesday, June 23 at The Plump Garden. There will be two seatings. Details below! What…
I’ve hit the mother of all pop-ups/collabs! I’m doing the guest chef pizza at Homeslice this spring—pork satay pizza, coming right at you.
Nomfluence is bringing back Malaysian Food…Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.
The last pop-up of 2020. I’m doing Malaysian food again, this time at Liquid Laundry on November 11. Pork belly pizza, beef rendang, Nasi Lemak and more.
I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
Heritage Eats is a food festival in Shanghai that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15! It’s my turn to cook.
