Shanghai Burger Month is an annual event from September 1 to 30 by Nomfluence. Grab your Burger Passport, eat some epic burgers, and win some great prizes!
I made a whole-roasted ayam percik for a two-week collab with rotisserie Dodu. Chicken, marinated in curry spices, coconut cream, and fresh lemongrass.
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.