The Ritz Bar & Lounge at The Portman Ritz-Carlton, Shanghai celebrates its 5th anniversary on September 17. Cocktails and a “cirque sombre” performance.
I’m back with another pop-up, this time with an ode to banana leaf rice! It’s not so much a dish as it is an entire eating culture. (It’s also the first meal I have whenever I go back home to Kuala Lumpur.) The pop-up is Wednesday, June 23 at The Plump Garden. There will be two seatings. Details below! What…
Easter Sunday is on April 4! Celebrate it with a bountiful brunch buffet and free-flow bubbly at The Portman Ritz-Carlton for ¥568.
Hurry Into Heritage is BACK! Four weeks of 50% off drinks, 14 guest bartenders and 3 guest chefs at Heritage by Madison from February 16 to March 16.
Nomfluence is bringing back Malaysian Food…Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.
Plans for NYE? Party at The Portman with free-flow Chandon sparkling for ¥538 plus stand the chance to win some amazing lucky draw prizes.
Roasted turkey & all the trimmings! Thanksgiving dinner with free-flow at The Portman Ritz-Carlton Shanghai and turkey to-go.
Chef Carlos Sotomayor is back in Shanghai for spell, and is cooking Peruvian food with a series of pop-ups all over town. This one at Mikkeller Shanghai.
Book your year-end company functions, Christmas and New Year’s Eve at Colca and Azul. Details on food and drink packages, catering and event spaces here.
The last pop-up of 2020. I’m doing Malaysian food again, this time at Liquid Laundry on November 11. Pork belly pizza, beef rendang, Nasi Lemak and more.