Roasted turkey & all the trimmings! Thanksgiving dinner with free-flow at The Portman Ritz-Carlton Shanghai and turkey to-go.
Chef Carlos Sotomayor is back in Shanghai for spell, and is cooking Peruvian food with a series of pop-ups all over town. This one at Mikkeller Shanghai.
Book your year-end company functions, Christmas and New Year’s Eve at Colca and Azul. Details on food and drink packages, catering and event spaces here.
The last pop-up of 2020. I’m doing Malaysian food again, this time at Liquid Laundry on November 11. Pork belly pizza, beef rendang, Nasi Lemak and more.
Family-friendly Halloween dinner buffet, ¥298 adults, half-price for kids. Plus: an immersive theater performance and special room packages.
Shanghai Brew House Jing’an is throwing a Halloween party this Saturday, October 31. Drink and food deals, a costume contest, and pumpkin pie ale!
I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
The creators of JUST Egg have just built a pop-up kitchen, Future Food Studio, for free cooking classes at the Jing An Kerry Centre Piazza.
Learn creative recipes made with JUST Egg from Shanghai chefs at this month-long event. Sign up for a free cooking workshop at Future Food Studio.
Heritage Eats is a food festival in Shanghai that explores cultural heritage through delicious food. More than 20 Shanghai chefs show their stuff this weekend!