Street Chefs is back for round two at UP Shanghai on Sunday, May 19. For the second iteration of this food and drink festival, they’re opening up the rooftop above UP Shanghai for a full fledged outdoor feast.
Ten chefs from some of the best restaurants in the city will be serving up festival foods from burgers to tacos and more.
You can bet on this band of industry peeps and chef veterans to host a damn good noshing and drinking party.
Event details and links for tickets at the bottom!
Chef Line-Up
Austin Hu (Heritage by Madison)
Carlos Sotomayor (UP Shanghai)
Danyi Gao (Shake, Bun Cha Cha)
Eduardo Gomez (el Luchador)
Hardeep Somal (The Bull & Claw, Hooked)
Hugo Rodriguez (Havana Chino Latino Bar – opening soon)
Jason Oakley (Cages)
Ling Huang (Pirata, Latin Woo)
Sergio Moreno (Commune Social)
Simon Sunwoo (Liquid Laundry, Boxing Cat Brewery)
Hardeep Somal 
Danyi Gao 
Hugo Rodriguez 
Jason Oakley 
Simon Sunwoo 
Austin Hu 
Carlos Sotomayor 
Sergio Moreno 
Ling Huang 
Eduardo Gomez
Food: What To Expect
Lomo saltado baozi
Croquettas
Bun cha
Soft shell crab tacos
Tandoori chicken and bacon naan sandwiches
Masala sausage rolls
Ceviche
Papa rellena
Deviled scotch eggs
Soft serve ice cream
Luwei Deluxe
Grilled chicken
Burgers, sandwiches, grilled goodies, and more!
Photos from Street Chefs Vol. 1
Event details
The event will be on Sunday, May 19, on the rooftop at UP Shanghai from 12pm-6pm. After party continues at UP Shanghai from 6pm.
Entry is free, and it’s ¥100 for six food and drink tickets.
It’s family-friendly and pet-friendly.
Elevator access to the fifth floor (rooftop) from the main entrance of the building.
Go early!
Street Chefs Vol. 2 at UP Shanghai
When: 12pm-6pm Sunday, May 19
Address: 5/F (Rooftop) 688 Shaanxi Bei Lu, near Kangding Lu 陕西北路688号5楼, 近康定路
How Much: ¥100 for 6 tickets
