Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.
Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.
Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.
Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Interview with Shanghai-based bartender-operator Ana Souza, founder of “dive chic” cocktail bar Post No Bills. This is her story.
Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
This rosé saved me during lockdown! And I’m here to tell you all about Chateau Favori, an organic winery in Provence, and why I love drinking rosé.
Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.
Shanghai Burger Month is an entire month dedicated to burgers! Grab your burger passport and eat your way through 12 burgers and win cash prizes!