If you’ve somehow never heard of The Beer Lady, you’re missing out on a crucial bit of Shanghai history. Here’s a beginner’s guide to navigating the behemoth that is The Beer Lady.
Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.
LA MATCHA is a matcha bar serving matcha drinks and desserts in Shanghai. I drink all 10 + 1 of them. Here’s the breakdown.
Kolonne 0 is a premium non-alcoholic wine from Germany that has just entered China. It is made to pair well with food, and is as an alternative to other non-alcoholic beverages like water, soda, and juices.
Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China’s growing market.
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
