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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
  • Restaurants
    • Recommended
    • Hip & Trending
    • Contemporary Chinese
    • Shanghainese
    • Michelin Starred
    • French
  • Online Booking
  • Reviews
    • All Restaurants
    • All Bars
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Category

Features

28 posts
Shanghai Burger Month 2021 - Eat some of the best burgers in Shanghai and win money this September. Photo by Rachel Gouk @ Nomfluence

Shanghai Burger Month: Deals & Happy Hours

Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.
Shanghai Burger Month 2021 is a month dedicated to burgers! Brought to you by Nomfluence.

Shanghai Burger Month 2021 by Nomfluence

Shanghai Burger Month is an entire month dedicated to burgers! Grab your burger passport and eat your way through 12 burgers and win cash prizes!
Shanghai wine bar and restaurant Ottimo sells 10,000 bottles of wine in eight months. This is their success story. Photo by Rachel Gouk @ Nomfluence.

Let’s Talk Wine: Ottimo’s Success Story

How this wine bar and restaurant sold 10,000 bottles of wine in 8 months since opening in an interview with their founder and sommelier.

A Guide To The Beer Lady, Shanghai’s Largest Bottle Shop

​If you’ve somehow never heard of The Beer Lady, you’re missing out on a crucial bit of Shanghai history. Here’s a beginner’s guide to navigating the behemoth that is The Beer Lady.
Kelley Lee, co-founder of Boxing Cat Brewery and Liquid Laundry, Shanghai chef and restaurateur.

Exit Interview: Kelley Lee, Shanghai Chef & Restaurateur

Kelley Lee, co-founder of Boxing Cat Brewery & Liquid Laundry says bye to Shanghai. This is her exit interview—the ups and downs, and everything in between.
Interview with Shanghai-based known food writer Christopher St. Cavish. @ Nomfluence.

Interview: Prolific Food Writer Christopher St. Cavish (SaintCavish)

Shanghai-based known food writer Christopher St. Cavish on the Shanghai dining scene, his love affair with noodles and his proudest work.

Chefs Answer: Crazy Diner Requests

Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.

8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”

Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.

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