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Introducing Future Food Studio, a plant-based culinary studio by Eat Just featuring dishes made with JUST Egg.

It’s a whole month of free cooking classes for the plant-based community (and beyond), happening from October 10-30 at the Jing An Kerry Centre. It’s invite-only, but everyone can get a chance to join a class by registering. More details below.

Creative recipes with JUST Egg at Future Food Studio, Shanghai.

What is JUST Egg?

Creative recipes with JUST Egg at Future Food Studio, Shanghai.

JUST Egg is made with mung beans, legumes that are high in protein. It has roughly the same amount of protein as a regular egg, but it’s cholesterol-free. While it can’t beat the real deal, JUST Egg comes close to scrambled eggs in taste and texture.

If you’re allergic to eggs, eating consciously, or want to consume less meat-based products, this is for you.

Creative recipes with JUST Egg at Future Food Studio, Shanghai.

It’s ideal for dishes that use an egg mixture like stir-fried tomato and egg, pad thai, okonomiyaki, crepes, pastries and omelets.

What’s Cooking at Future Food Studio

The Future Food Studio by Eat Just is a culinary studio where you can learn how to cook plant-based dishes with JUST Egg, led by a roster of talented Shanghai-based chefs.

Creative recipes with JUST Egg at Future Food Studio, Shanghai.

Classes range from easy breakfasts, lunch and brunch dishes to baking and fine dining. There are also classes for kids.

Besides pouring it out from the bottle and into the pan, chefs will teach creative recipes that can be replicated at home.

Creative recipes with JUST Egg at Future Food Studio, Shanghai.
Creative recipes with JUST Egg at Future Food Studio, Shanghai.

Chefs include Brian Tan (Gourmet Library), Jamie Pea (Egg, Maiya), Jonathan He (Bird), Francois Guissani and Evo Ni (CieCas), Chris Zhu (formerly Bird), Yi-Wen (The Plant Forward LLAB), Beichuan Yang (INKWOOD), Andrew Moo (Taste Collective) and more.

Learn how to make curry plant polenta, curried vegetable quiche, egg waffles, okonomiyaki, omelets (of course), apple pie, ravioli, colorful energy bowls, tofu egg rolls, burgers, crepes and more.

Creative recipes with JUST Egg at Future Food Studio, Shanghai.

The studio is also open for public visitation when culinary classes are not in session, and will offer free tastings and free jianbings! (Jianbing giveaways will be offered from 8am-10am every Monday to Friday, while supplies last.)

Details & How To Sign Up

Classes are free and are available everyday from October 10-30, starting from 11am to 6:30pm. Each class is 1-2 hours.

To sign up, you have to register on the Future Food Studio WeChat Mini Program by filling out a questionnaire for the class you want and you’ll be waitlisted. Each person is limited to sign up for one class only. All confirmed guests get to bring a +1 to the same class—just have your friend sign up, too!

The full list of classes and times are on the mini program. You can also buy JUST Egg products via the mini program.


Get cooking!
Scan the QR Code to sign up for classes.


Future Food Studio
When: 10am-10pm, October 10 – 30
Address: Jing An Kerry Centre South Piazza, 1515 Nanjing Xi Lu, near Tongren Lu 南京西路1515号, 近铜仁路
Tel: 1772110520
Website: www.ju.st