I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
Learn creative recipes made with JUST Egg from Shanghai chefs at this month-long event. Sign up for a free cooking workshop at Future Food Studio.
Looking for a venue in Shanghai to host your private or corporate event? Colca We Room has the capacity for private, corporate and commercial events.
I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
Looking for the perfect space in Shanghai for your private event? Kempinski The One has a gorgeous terrace for barbecues, canapés and cocktails.
I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15! It’s my turn to cook.
Perch is a pop-up dining experience led by the creative culinary and bar team of The Nest, namely chef Freddy Raoult on the bites and mixologist Michael Chen on the drinks. It’s located in the rooftop garden space formerly housing Botanik. If you thought Botanik was great, you have got to try what chef Freddy has got going on. The…