In Photos: FEAST Food Festival 2019
Photo recap of FEAST Food Festival 2019, Shanghai.
Chefs Answer: Crazy Diner Requests
Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
The Shanghai Scoop – Food & Drink News (May 2019)
The latest: Asian-Latin fusion, a nightclub, aperitivo cocktail bar, and more. Add to that a few relocations and closures.
Shanghai Café: New All-Day Breakfast Menu at Egg
Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
5 New Shanghai Restaurants You Might Have Missed (May 2019)
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Restaurant News: Pelikan To Close, BOR to Open
Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.
8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
Street Food: Where to Eat Jianbing in Shanghai
Jianbing is China’s most popular breakfast street food. Here’s where you can find this cheap and tasty snack in Shanghai.
Taian Table: Shanghai’s Michelin Two-Star Restaurant
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
The Shanghai Scoop – Food & Drink News (April 2019)
Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.