Restaurant News: Pelikan To Close, BOR to Open
Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.
8 Shanghai Chefs Answer: “Why Do Chefs Hate Brunch?”
Brunch. It’s the meal chefs love to hate. It’s the busiest service with the lowest average check and the unruliest diners. Here’s what chefs had to say.
Street Food: Where to Eat Jianbing in Shanghai
Jianbing is China’s most popular breakfast street food. Here’s where you can find this cheap and tasty snack in Shanghai.
Taian Table: Shanghai’s Michelin Two-Star Restaurant
Michelin one-star Taian Table arrives at Menu 20. Modern Western cuisine with a distinctive Asian touch at this interactive restaurant in Shanghai.
The Shanghai Scoop – Food & Drink News (April 2019)
Coming soon: chunbing and northern Chinese cuisine at Peking Inn, plus Heritage by Madison from Austin Hu. Plus: a very unimpressive restaurant.
The Best Scoops of Ice Cream in Shanghai
Where to find the best scoops of ice cream, gelato, and frozen yogurt in Shanghai. From the classic vanilla and chocolate to the funky stuff.
More Than 50 Venues Have Closed in Q1 2019
The number of restaurants and bars in Shanghai that have closed in the first quarter of 2019 is astounding. This list shows mostly Western venues.
Shanghai’s Ultraviolet No. 6 in Asia’s 50 Best Restaurants 2019
Ultraviolet by Paul Pairet rises to No. 6 in the Asia’s 50 Best Restaurants 2019, two spots up from last year.
Paul Pairet’s Polux Opens in Xintiandi, Shanghai
Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.
The Shanghai Scoop – Food & Drink News (March 2019)
Incoming: Da Vittorio, RAC’s second location, and ALDI German supermarket. Two new Italian restaurants. And as usual, more closings.