What to Eat in Shanghai: 30 Must-Try Chinese Dishes (2026)
A guide on what to eat in Shanghai — xiao long bao, hairy crab, scallion noodles and more.
Rambu Launches Weekend Brunch: Nasi Lemak, Anyone?
Creative Southeast Asian restaurant Rambu launches brunch with their spin on classic dishes.
Lawry’s Shanghai New Brunch: Prime Rib, Unlimited BBQ & Free-Flow
Lawry’s Shanghai kicks off a new brunch with unlimited barbecue and free-flow to go with their prime rib.
Shanghai’s Leading Natural Wine Bar Closes: What’s Next For Natural Wine in China?
A closer look at the natural wine in China; Shanghai’s natural wine bars, trends and consumer attitudes towards natural wine.
TonAri: Casual French-Chinese Wine Bistro in Jing’an
TonAri — when you’re looking for something chill, casual, and easy to sit down to in Jing’an.
The Shanghai Scoop: Food & Drink News (July 2026)
New modern Chinese chef’s table, French-Chinese fusion, and sourdough sandwiches. Shanghai’s Michelin 2-star 102 House closes.
Juniper: Global Bites with Shanghai’s Largest Gin Collection
Located along Suzhou Creek, Juniper serves up a globally inspired menu that punches above its weight along with Shanghai’s largest gin collection.
New Restaurants in Shanghai 2026: Mid-Year Review
A quick look at new restaurant openings in Shanghai this half of 2026. Add these to your eat list!
Best Noodles in Shanghai: 13 Bowls For A Noodle Crawl (2026)
Looking for the best noodles in Shanghai? From sesame noodles to scallion oil to crab roe — here’s where to find them.
Fu He Hui: Shanghai’s Extraordinary Vegetarian Restaurant
Over a decade of commitment to creative vegetarian Chinese cuisine in Shanghai, Fu He Hui is as relevant as ever.