The Portman Ritz-Carlton, Shanghai is hosting a spooktacular Halloween buffet dinner on Saturday, October 29 at Portman’s Restaurant.
The family-friendly affair will feature a delicious spread of cuisines, as well as premium seafood, live cooking stations, and a slew of creative Halloween-themed desserts.
Nomfluence Readers Deals below!
A Spooktacular Halloween Buffet
Portman’s Restaurant will be serving a scrumptious dinner buffet on Saturday, October 29 from 5:30pm to 9:30pm.
The buffet will be laden with a multitude of cuisines, as well as a selection of premium seafood. The chilled seafood bar will be stocked with fresh lobster, prawns, mussels, and freshly shucked seasonal oysters. In addition, there will also be a selection of sashimi and sushi.
Other offerings on the buffet include western hot and cold dishes, fresh baked breads and pastries, cold cuts and cheese, salads, and more. Just be sure to stop by the carving station for whole-roasted meats, and the live cooking station for dishes made a la minute.
Finish with a cornucopia of spooky Halloween-themed desserts, such as mummy pistachio cake, creepy fingers, grave digger chocolate brownie, and more.
In addition to the Halloween-appropriate décor, Portman’s Restaurant will also host Lucky The Ritz-Carlton Lion, who will lead some fun activities for the kids, including trick-or-treating.
The buffet is ¥488 per person, including free-flow soft drinks; or ¥588 per person with free-flow soft drinks, house sparkling, red, and white wine, and beer. It’s ¥244 for children ages 6-12, free for kids under 5.
Book ahead via the QR code below to enjoy Nomfluence Readers Deals on this spooktacular Halloween buffet dinner!
- ¥398 – includes free-flow soft drinks. (Original price ¥488)
- ¥498 – includes free-flow soft drinks, house sparkling, red, and white wine, and beer. (Original price ¥588)
- ¥198 – for children ages 6-12. (Original price ¥244)
Portman’s Restaurant, The Portman Ritz-Carlton, Shanghai
Address: 1376 Nanjing Xi Lu, near Xikang Lu 南京西路1376号, 近西康路
When: October 29, Saturday, 5:30pm-9:30pm