By way of Beijing comes Mosto, a contemporary western restaurant and bar with a South American touch, now open in Jing’an, Shanghai. Hidden away from street view, Mosto also boasts a uniquely beautiful space to go with their eclectic menu.

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Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

About Mosto

Mosto is one of Beijing’s cornerstone restaurants. It first opened in Sanlitun’s Nali Patio in 2008 and has been a popular destination for food and drink ever since. It’s part of the same restaurant group that’s also responsible for La Social (recently closed) and Moka Bros, led by founders husband and wife Eva Biörck and Alex Molina, and chef-partner Daniel Urdaneta.

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

Hailed as an upbeat, classy yet casual venue that’s bolstered by a reverence for hospitality and service, Mosto intends to bring the same vibe to Shanghai.

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

Located on the fifth floor on Shaanxi Nan Lu, the space is smart and elegant, but still casual and welcoming. Understated warm interiors for the evenings with city and sunset views, and a bright and vibrant atmosphere for brunch.

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

There’s also a small terrace with al fresco seating and a cozy private room in the wine room with a view of the kitchen.

The Food

A Blend of Influences: Mediterranean, European & South American

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

Mosto’s food has been called Mediterranean, European, and South American, but in their own words, their menu is “a blend of favorites and influences that stem from our three different backgrounds.”

Without further ado, here’s what to order:

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Yellowtail Tuna Ceviche (¥108) – Cubed yellowtail tuna quick cured in a zesty, spicy lime juice base lightened with coconut milk, with peppers, shallots, cilantro, and crispy potatoes. Coconut milk isn’t traditional, but it’s tasty and up there with one of my favorite ceviches.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Seared Hokkaido Scallops (¥148) – Hokkaido scallops served with an earthy shiitake mushroom duxelle, sweet onion compote, and grassy and aromatic mojo sauce.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Seared Rougie Foie Gras (¥198) with saffron risotto, plum-balsamic coulis, and parmesan crisps. Perfumed with saffron, perfectly seasoned, topped with rich, custardy foie. It’s a must-order.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Seafood Linguini Pasta (¥198) with prawns, squid, green mussels, baby octopus, chili parsley, white wine, and tomato sauce.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Spinach & Kale Lasagna (¥98) – Perfect layers of creamy spinach and kale with parmesan sauce, béchamel, and tomato sauce. It’s divine, and a dish you’d be less willing to share because it’s so good. It’s also a fantastic vegetarian option and great value.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Roasted Monkfish (¥228) – You don’t see much monkfish on menus and it’s honestly an underrated fish. Monkfish is known for its sweet, dense, lean flesh, which makes it tricky to cook because it can easily dry out. Roasted and basted with butter, served atop green pea purée with spicy sautéed green mussels, crispy potatoes, and saffron sauce. It’s a treat.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Slow-Braised Beef Cheek (¥248) – Beef cheek slow braised with a pineapple-smoked red wine sauce, served with carrot purée and roasted spicy cauliflower.

Also on the dinner menu are other dishes to share like charcuterie (¥288) and steaks, including a tenderloin (¥248) and a rib-eye M5 (¥428).

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Mosto’s Tiramisu (¥68) – Mascarpone mousse, lady fingers, and espresso.

For drinks, they have a short and sweet menu of house cocktails, classics and some with a twist, starting from ¥70. Wines by the glass start from ¥65, bottles from ¥380. There’s also beer (¥40), juices (¥45), mocktails (¥60), and other soft drinks.

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Mosto (¥70) – Jasmine tea infused rum, Chambord, lime, green tea syrup, egg white.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Berry Mojito (¥70) – Berry infused rum, lime juice, mint, soda water.
Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.
Whisky sour (¥70) – Bourbon, lime juice, hazelnut syrup, angostura bitters

Mosto also serves brunch on Saturdays and Sundays. Food is a la carte, starting from ¥78, and there’s a two-hour free-flow for ¥198. Free-flow starts from 11:30am, last call is at 3pm.

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

The savory pancakes (¥88) with bacon, cheddar, sunny side-up egg, and maple syrup is a highlight, as is the Eggs Benedict (¥88).

Beijing stalwart Mosto opens in Shanghai. A classy yet casual contemporary western restaurant and bar in Jing'an. Photo by Rachel Gouk @ Nomfluence.

In Summary: It’s going to be one of those hip, trendy places for sure. Great for date nights and free-flow brunches.

Nomfluence Readers Deals

The deal below is valid from now until August 18, 2022 for Nomfluence readers when you book via the link below!

  • Get 20% off your food bill. Valid for dinner, Sunday to Thursday only.

Click here to book now!

Mosto 摸石头
Address: 5/F, 90 Shaanxi Nan Lu, near Jinxian Lu 陕西南路90号5楼, 近进贤路
Tel: 15000469469
Hours: Mon-Fri, 6pm-11pm; Sat-Sun, 11:30am-3pm, 6pm-11pm