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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
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  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
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    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
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Browsing Tag

Outdoor Seating

59 posts
O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.

Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy

New concept from popular brunch & bakery: O’Mills Firewood Alchemy, creative wood-fired roasts and Asian-inspired dishes.
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Sultan is a halal Turkish restaurant in Jing'an, Shanghai.

Sultan Shanghai: Turkish Halal Restaurant With A Massive Menu

Sultan Shanghai serves up an A-to-Z menu of Turkish halal dishes, from mezze and kebabs to breads and baklava in a grand setting.
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Laizhou Bar is a contemporary Chinese restaurant serving modern Sichuan, Guizhou, and Yunnan food in Shanghai

Tasty New Modern Chinese Bites at Laizhou Gastrobar

New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
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Momenti Pastificio is an Italian restaurant in Shanghai that does fresh made pastas

Momenti Launches Winter Dishes & Fresh Pasta Delivery

A gnocchi that’s out of this world! Momenti launches new winter pastas and fresh pasta for delivery.
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Vacances is a French restaurant in Changning, Shanghai

Southern French with a Twist at Vacances

Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist. 
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Terroir Strong is a contemporary Chinese restaurant focusing on Northwestern cuisine and ingredients.

Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi

New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.
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Spago Shanghai by Wolfgang Puck, iconic restaurant on the Bund with great views.

Spago Shanghai by Wolfgang Puck Opens on the Bund

Spago Shanghai by celebrity chef Wolfgang Puck opens — burning up social media feeds with its jaw-dropping skyline views.
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Capri by Bottega is a Mediterranean restaurant and pizzeria specializing in Napoli cuisine

Capri by Bottega: Napoli Pizza & Southern Italian Classics

New in Xintiandi, Capri by Bottega brings Naples’ famed “cartwheel pizza” to Shanghai.
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Bella Vita Bistro is an elegant Italian restaurant in Shanghai.

Refined Italian: Savor Bella Vita Bistro’s New Menu

New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.
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La Diosa Shanghai Tacos

La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich

Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai. (Nice to see a familiar face back in Shanghai! @cheftaylanyucel ) A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments. Baklava was, of course, the perfect end. Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.) #michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. Another excellent omakase meal! Thank you Liu-San! 〰️〰️〰️〰️〰️ 🔘 Hulu Sushi @hulu_sushi_ 📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元 📞 13501689458 〰️〰️〰️〰️〰️ #omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means. Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home. The Highlights: - Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. - Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. - Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. - Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune. - Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. Sühring is also No. 11 on the Asia’s 50 Best. #michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
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