Barbarian North Bund is a restaurant and bar in Shanghai that serves a global menu of grilled steaks, skewers and brunch. Don’t miss the custom cocktails.
SOiF is a natural wine bar in Shanghai that serves French and European-influenced bites. A refined and comforting food menu supports the curated wine list.
The Broken Dagger is a speakeasy cocktail bar in Shanghai that throws iconography in with showy drinks and daring personality.
Shanghai cocktail bar E.P.I.C. launches a series of cocktails in a can for delivery during the coronavirus epidemic. Goodbye bocktails, welcome…cantails?
Chameleon is cocktail bar & restaurant by Shanghai veteran bartenders Carson Xie and Eddy Yang. The concept rotates themes every six months.
J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
CHARCOHOL is a gastrolounge in Shanghai that serves craft cocktails by acclaimed mixologist Cross Yu and global cuisine inspired by the charcoal grill.
Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.
Featuring two new restaurants and a cocktail bar in Shanghai—fine dining recipes in a jar at Popot, neighborhood bar Perch, and contemporary French at Oxalis.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.