Glamorous burlesque lounge Candor reopens at the Lyceum Theatre, bringing back live performances with cocktails and food.
PuR’aisin is a natural wine bar in Changning that serves Yunnan food. It’s a cozy neighborhood spot that’s also dog-friendly.
Satellite bars Goose Island Taproom to open across China. A dozen beers on tap, Chicago-inspired bar bites, and hella good deals on brews.
Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Sugar Area is a rum-focused cocktail bar near Tianzifang led by award winning bartender Jackie Lo. Havana bar party vibes.
Black Rock Shanghai is no ordinary whiskey-specialized cocktail bar, but rather a citadel of whisky for novices and connoisseurs alike.
The Showroom is an Italian speakeasy bar located above a designer furniture store on Jiaozhou Lu, Shanghai. It’s uber chic, and not your typical speakeasy.
lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.