Bund-side bar The Upper Room to serve a revolving cocktail menu by the J.Boroski team, and Dentree, a sustainable project with drinks by Hope & Sesame.
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
COA Shanghai is a bar that specializes in agave spirits and cocktails. Founded by bartender Jay Khan, COA Hong Kong ranks #7 in The World’s 50 Best Bars.
Introducing Sakaba Malabar, a sleek restaurant and bar in Jing’an that blends Spanish tapas with Japanese cuisine alongside sakes, cocktails, and wine.