Ars & Delecto is a craft cocktail bar by night and modern bistro by day located on Jinxian Lu. They’ve just launched a brunch menu with free-flow options.
Barbarian North Bund is a restaurant and bar in Shanghai that serves a global menu of grilled steaks, skewers and brunch. Don’t miss the custom cocktails.
Spread The Bagel is joining forces with Tomatito to launch a limited time only Sexy Bagel Menu, available everyday until May 31.
Backed by popular demand, Azul brings its Peruvian-inspired brunch to North Bund, Shanghai. Brunch starts at ¥168 for two courses, free-flow cava for ¥150.
Chameleon is a cocktail bar and restaurant in Shanghai. They’ve just launched a Sunday barbecue brunch with a massive BBQ platter and a belt-busting burger.
East-meets-West brunch at Heritage by Madison. Self-described as “80’s era dim sum carts meets New York brunch without boundaries.”
American barbecue restaurant and sports bar Chuckville now has brunch—barbecue, eggs, steak, and bottomless coffee.
Birds of Paradise is a tiki bar and restaurant in Shanghai by mixologist Yao Lu and chef Austin Hu. Great cocktails, Polynesian-inspired food, and brunch.
Head in the Clouds is extremely popular with the local crowd for their all-day brunch. The bistro dinner menu is just as well-executed and affordable.
Brunch at Atto Primo is ¥258 for three courses, sharing welcome, and includes unlimited black coffee or tea. Free-flow prosecco is ¥188. Here’s what it looks like.