8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai and a culinary fixture of the city's fine dining scene. Located a stone's throw away from The Bund, it is the eponymous restaurant of acclaimed chef Umberto Bombana, who first opened in Hong Kong in 2010, followed by Shanghai in 2012. The Shanghai location holds two Michelin stars, which it received in the inaugural launch of Guide and has held it ever since. Nicoló Rotella is currently Executive Chef in Shanghai.
The experience is exceptional. Fresh hand-made pastas, meticulous sourcing of produce, and first-class service is what you’ll find at Otto e Mezzo. Extraordinary plates, flattering service, and elegant food done with aplomb.
