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Kong Yi Ji (孔乙己) (Changning)

Kong Yi Ji is a Chinese restaurant in Shanghai serving Shaoxing cuisine. Famous for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and crab.

Kong Yi Ji (孔乙己) (Changning)
Kong Yi Ji (孔乙己) is a traditional Chinese restaurant serving up Zhejiang cuisine, specifically, dishes from Shaoxing. They’re known for their Shaoxing “Deng” chicken, pork belly with preserved vegetables, Shaoxing wine, and crab dishes. Come hairy crab season, they pull out all the stops, steaming up crabs shipped directly from Taihu Lake. Kong Yi Ji has a curated selection of Shaoxing wine and a tasting set of five cups, each one a different stage of fermentation from raw (unfermented) to 30 years. The brand has been around since 1999. There are a few locations, but perhaps the most popular (especially for tourists) is the original, located next to the Temple of Confucius (文庙) in Huangpu district.

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Map Location

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Venue Details

Address:

36 Xuegong Street 学宫街36号

Directions & Navigation:
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Phone:021 63767979

Opening Hours

Shanghai Time
Monday 11am-2pm, 5pm-9pm
Tuesday 11am-2pm, 5pm-9pm
Wednesday (Today)11am-2pm, 5pm-9pm
Thursday 11am-2pm, 5pm-9pm
Friday 11am-2pm, 5pm-9pm
Saturday 11am-2pm, 5pm-9pm
Sunday 11am-2pm, 5pm-9pm

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Cuisines, Features & Atmosphere:
#Chinese#Hairy Crab#RestaurantPrivate Room
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