Kong Yi Ji (孔乙己) is a traditional Chinese restaurant serving up Zhejiang cuisine, specifically, dishes from Shaoxing. They’re known for their Shaoxing “Deng” chicken, pork belly with preserved vegetables, Shaoxing wine, and crab dishes. Come hairy crab season, they pull out all the stops, steaming up crabs shipped directly from Taihu Lake. Kong Yi Ji has a curated selection of Shaoxing wine and a tasting set of five cups, each one a different stage of fermentation from raw (unfermented) to 30 years.

The brand has been around since 1999. There are a few locations, but perhaps the most popular (especially for tourists) is the original, located next to the Temple of Confucius (文庙) in Huangpu district.

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