The Plump Oyster is a well-established seafood restaurant in Shanghai, known for its fresh oysters sourced from various regions worldwide. The menu features affordably priced seafood, along with dishes like steaks, beef Wellington, bisque, pastas, salads, and risotto. Located behind Tianzifang at Taikang Terrace, the restaurant has been operating since 2013. The space, though slightly weathered, offers a cozy atmosphere, with terraces that are ideal for dining on warmer days.

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