ROWT is a contemporary Chinese restaurant led by Executive Chef Sean Yue, located in INS building within Fuxing Park. Cantonese cuisine acts as the foundation for experimentation with modern cooking, and combines French technique and a hint of Japanese influence. The space is modern with minimalistic décor. It’s austere yet grand. The main dining hall has a view of the open kitchen, flanked by a wine display.

The set menu is ¥1,280 per person plus 10% service charge. There are usually between 12-14 dishes, and the menu changes seasonally, save for a handful of signature dishes like the Crispy Braised Duck. There is also a large private room.

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