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Shan Shi Liu (山石榴) (K11)

Shan Shi Liu (山石榴) is a casual Guizhou restaurant serving up dishes with degrees of sour-spicy flavor profiles. The fish in sour soup is their signature dish.

Shan Shi Liu (山石榴) (K11)
Shan Shi Liu (山石榴) is a casual Guizhou restaurant chain founded in 2018. Acidity and spice are the defining features of Guizhou cuisine, mostly varying degrees of sour-spicy, but it’s not a “burn your face off” heat. The use of vinegars and pickling originates from the scarcity of salt back in the day, where transportation through the mountainous landscape proved difficult. Dishes to get include fish in sour soup, beef noodles, deep-fried lotus root, broken ear root, fried bean curd, and chili fried pork kidneys, among others. The brand has multiple locations in Shanghai. All the venues are wildly popular; one of those “go early, get a number, and wait” places. Interiors are modern and tasteful. The Maoming Lu location is the flagship.

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Map Location

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Venue Details

Address:

L307, K11, 300 Huaihai Middle Road 淮海中路300号K11商城L307

Directions & Navigation:
Apple Maps高德地图 (Amap)
Phone:+86 15601755396

Opening Hours

Shanghai Time
Monday 11am-2pm, 5pm-9pm
Tuesday 11am-2pm, 5pm-9pm
Wednesday 11am-2pm, 5pm-9pm
Thursday (Today)11am-2pm, 5pm-9pm
Friday 11am-2pm, 5pm-9pm
Saturday 11am-2:30pm, 4:30pm-9pm
Sunday 11am-2:30pm, 4:30pm-9pm

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Cuisines, Features & Atmosphere:
#Chinese#Restaurant
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