Shanghai Tavern is an all-day dining, brasserie style restaurant presented by Michelin-starred chef Jason Atherton and executive chef Rossi Wei. It’s a posh, elegant setting with wide banquettes against the wall-to-wall windows that look out onto the Nanjing Lu pedestrian street. It’s airy with high ceilings and is plenty bright. Food is elevated British fare.

It’s popular for brunch, available on weekends with free-flow.

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