Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi. Center stage is a large chef’s table, a wide marble top counter for 14 around the open kitchen. Compared to the feminine design of the bakery below, it’s darker, sultry, and intimate. The dining experience is playful, artistic, and has a childlike charm to it. Dishes carry a narrative inspired by chef’s childhood memories. The current menu is ¥1388 plus 10% service charge.

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• Introducing TING by Frederic Jaros

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