Tofu Village (豆腐村) is a Chaoxian Zu (ethnic Korean Chinese) restaurant located in the Hongqiao neighborhood of Minhang district, Shanghai.
Fresh tofu made the traditional way, a whole block for just ¥40. Tofu Village sources their soybeans from Northeast China to make their tofu. The beans are soaked overnight, then ground, cooked, and filtered them into ceramic containers. The tofu is served piping hot in the same boxes. Batches are made fresh twice a day. Plenty of other dishes on the menu from cold noodles to stir-fried dishes.
