Yun Cui Fang is a casual Chinese restaurant on Jiangsu Road. The dining room is a throwback to 1930s Shanghai, half living room, half tea room. They serve afternoon tea and some simple Shanghainese dishes.

Their liangpi is listed as number 1 on Dianping’s “Must Eat” 必吃榜 list for the category. Their liangpi is made fresh in-house, as is their kaofu, which is made from the wheat gluten byproduct of liangpi. Other menu offerings are simple, mostly noodles, a couple of stir-fries, and baozi.

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