Auntie Huang started her guotie shop in 1997 just north of Jing’an Temple and has been keeping it no-frills ever since. She has spent the last 26 years in Jing’an, recently relocating her shop a couple doors down to a proper store. At least now it has a door and air-conditioning; for many years it was just a roll-down shutter or open to the elements. They are only cavalier about appearance though, because Auntie Huang is deadly serious about her guotie, which are super crispy and porky and sticky, exactly what you want in a good guotie. What makes her guotie special is that she makes her own dough wrappers. You can also get the raw, uncooked guotie to go, and fry them up at home. She also has shengjian bao and a couple other dishes.

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