Dong Tai Xiang is a modern brand that claims to make Shanghainese snacks the “old way” — and they are delicious. Their shengjian bao splits the difference between Xiao Yang’s and Da Hu Chun; the wrapper is semi-leavened, making it thicker than a Xiao Yang’s dumpling but with more soup than a Da Hu Chun shengjian bao. They’re also known for their dumplings (馄饨), cold dumplings with sesame sauce, scallion oil noodles, and sesame noodles. This fast-paced canteen pumps out food all day long — open 24 hours.

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