Terrakota

Terrakota is a vibrant Mediterranean bistro in Jing’an that entertains a stylish crowd in a beautiful dining room. The main dining room boasts a stunning open layout, its spaciousness emphasized by a double-heighted ceiling with vaulted glass roof.

Behind the menu at Terrakota are chefs Aitor Olabegoya and Juan Campos (RAW, Sakaba Malabar). Expect Mediterranean food inspired by the regions surrounding the Atlantic Sea. Seafood dishes take precedence, featuring line-caught wild cod fish, Dalian mussels, octopus leg, and more. Land-based dishes hold their own, too, including their signature whole roasted chicken and UYYU wagyu beef, as well as revolving house specials. Brunch is served on weekends.

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Map Location

Apple Map / Amap