Terrakota

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Terrakota is a vibrant Mediterranean bistro in Jing’an that entertains a stylish crowd in a beautiful dining room. The main dining room boasts a stunning open layout, its spaciousness emphasized by a double-heighted ceiling with vaulted glass roof. T

Behind the menu at Terrakota are chefs Aitor Olabegoya and Juan Campos (RAWSakaba Malabar). The menu creation at Terrakota is largely captained by Aitor, who hails from the Basque region of Spain and is a proud proponent for the restaurant’s cuisine, Mediterranean and food inspired by the regions surrounding the Atlantic Sea. Or as he puts it plainly, “sailor food.”

Seafood dishes take precedence, featuring line-caught wild cod fish, Dalian mussels, octopus leg, and more. Land-based dishes hold their own, too, including their signature whole roasted chicken and UYYU wagyu beef.

Expect a wide selection of house specials and a thriving atmosphere. Brunch is served on weekends.

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Contact Info

Monday
Off
Tuesday
5:30pm-midnight
Wednesday
5:30pm-midnight
Thursday
5:30pm-midnight
Friday
5:30pm-midnight
Saturday
12pm-3pm, 5:30pm-midnight
Sunday
12pm-3pm, 5:30pm-midnight