Wolfgang’s Steakhouse is a classic American-style steakhouse in Shanghai, a franchise of the famous New York City steakhouse of the same name. The restaurant features a traditional setting with heavy wooden furniture, red leather banquettes, white tablecloths, and round tables ideal for shared meals. The menu focuses on USDA Prime Angus steaks, dry-aged and served sizzling on a plate, presented and basted tableside. The star of the menu is the Porterhouse, weighing in at 1.5kg. Classic sides include Caesar salad, mac ‘n’ cheese, lobster cocktail, and more. Dining at Wolfgang’s requires deep pockets, with the average check exceeding ¥1,200.

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