Yak & Yeti is a Himalayan restaurant and bar in Shanghai that serves a combination of Nepalese, Tibetan, Yunnan, and Indian dishes. It’s a tiny space with bar seating for 16 plus a couple more on their terrace. It is led by Nepal-native Anup Rajbhandari, a long-serving member of the Shanghai F&B industry. He’s brought over a chef from Nepal to ensure the flavors are on point and that dishes are rich in spices, which they are. Favorites include pork skewers, fat stuffed momos (dumplings), fried meat pies (Tibetan Shabaley), biryani, and curries.

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