Ieyasu Tsukemen & Izakaya (Mengzi Road)
No. 010, Bldg 11, 207 Mengzi Road 207号宏慧盟智园11号楼010号商铺
Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.
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No. 010, Bldg 11, 207 Mengzi Road 207号宏慧盟智园11号楼010号商铺
Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.
Lot 4, 48 Xingyi Road 兴义路48号4号商铺
Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.
272 Wuxing Road 吴兴路272号
Yatai Ramen (南波碗屋台拉面) is a permanent ramen cart in Xuhui, serving Japanese soup-based noodles as well as localized iterations.
509 Nanchang Road 南昌路509号
Kyu Hai (玖杯) is a small Japanese restaurant serving up excellent chicken broth ramen, izakaya bites, and yakitori.
252 Guangxi North Road 广西北路252号
Kingichi is a single-counter ramen shop near East Nanjing Road that does clean-tasting tonkotsu-based ramen soups and a fantastic pork cutlet.
No 151, Bldg 10, 100 Yejiazhai Road 叶家宅路100号10幢151室
Butanchu Ramen is a small ramen shop in Shanghai that specializes in Hakata-style broth — thick, rich, and porky.
146 Ruijin 1st Road 瑞金一路146号
Shichiton is a ramen shop in Shanghai that does truly massive bowls of thick, wavy noodles. Jiro-style ramen.
100 Maoming South Road 茂名南路100号
Shichiton is a ramen shop in Shanghai that does truly massive bowls of thick, wavy noodles. Jiro-style ramen.
Lot 17, B1, East Block, Raffles Changning mall, 1138 Changning Road 长宁路1138号来福士广场东区B1层17号
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop with multiple locations. This location has both chicken and pork bone based broths.
B211-A, K11, 300 Huaihai Middle Road 淮海中路300号K11中心B211-A
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop with multiple locations. This location specializes in chicken-based broth.
501 Liyuan Road 丽园路501号
Ramen Mitsuyoshi (满吉拉面) is an excellent ramen shop that specializes in tonkotsu, pork bone broth. The black garlic is my favorite.