Canfa is a Cantonese-French fusion restaurant led by chef Jimmy Luo. The restaurant is located down a quiet compound on Taian Lu in a beautiful lane house complete with a garden patio. The dining area is split between a bar counter overlooking the open kitchen and a few large tables tucked into the corners of the dimly lit room. There’s also a private room. Dishes fuse Cantonese and French flavors and techniques. Think dishes like Braised Yellow Croaker, smoked over a wood-fired grill with a sauce of with fish bone stock, Chaozhou pickles, fermented yellow chilies, galangal, and butter.

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• Cantonese-French Fusion at Canfa

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