Lao Men Kuang (老门框爆肚涮肉馆) is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant. As per Northern-style of hotpot, the restaurant employs copper Mongolian-style pots, putting coals in the center to heat the broth. People favor this restaurant first for its lamb, which is sourced from inner Mongolia, then offcuts and intestines, then beef. They also do lamb skewers. More than a dozen locations in Shanghai.

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