From the beloved O'Mills bakery arises its after-dark counterpart: O'Mills Firewood Alchemy, an upmarket wood-fired restaurant. By day, it serves a brunch of cross-over favorites and new additions; come evening, the focus shifts to a menu fired in its custom French oven. The main dining room adopts a dark palette defined by granite-tinted walls and matching tables, including counter seating that faces the open kitchen. Entry is through a foyer that doubles as a bakery retail space and oven showcase; an outdoor terrace offers additional seating.
The menu features robust, shareable plates, from cumin-spiced lamb and pots of seasoned rice to pizzas topped with unconventional choices like whole mackerel or braised pork ribs. A dedication to fermentation permeates the experience, evident in house-made kimchi, pickles, and kombucha, showcased in a dedicated room lined with jars of preserved goods.
