Established in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Their original Jiujiang Road location in Huangpu holds a Michelin one-star. They too also have their own crab farm, and like Wang Bao He, their menu is a true crab feast. Crab dishes include mapo tofu, rice dishes, drunken crab, xiaolongbao, mooncakes, spring rolls, and crab meat cooked in a whole orange. One perk is that they do help to partially break apart your whole crab, a service where they crack the crab, scoop out the roe, cut the body, and snip the crab legs open.
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