Semola is an Italian restaurant in Shanghai specializing in “countryside cooking,” combining the charm of a traditional eatery with the intimacy of a private kitchen, seating only 12 guests at a time. Bringing this slice of Italy to life is Chef Dennis and business partner Judy. Dennis, an economics graduate turned chef, trained at Milan’s Congusto Academy and brings flavors from his travels and stages across Italy. The wine list is entirely Italian, a pairing is available for ¥180.

The seasonal sharing menu, priced at ¥498 per person, is served promptly to all guests at 7pm. Reservations are required, with a minimum of two guests.”

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